Welcome to Manoir de Contres

A magnificent stately home built in 1818. Turned into a comfortable hotel in 2011 and set in the Loire Valley.

Explore our rooms

Welcome to Manoir de Contres

A magnificent stately home built in 1818. Turned into a comfortable hotel in 2011 and set in the Loire Valley.

Explore our rooms

Welcome to Manoir de Contres

A magnificent stately home built in 1818. Turned into a comfortable hotel in 2011 and set in the Loire Valley.

Explore our rooms

Le Table de Manoir

A magnificent stately home built in 1818. Turned into a comfortable hotel in 2010 and set in the Loire Valley.

Explore our rooms

le Table de Manoir

Learn more about the fine dining on offer at the Manoir.

Staying with us

Explore our 8 rooms and our wonderful 'Pavillion du Parc'


Le Manoir de Contres is a magnificent stately home built in 1818. Turned into a comfortable hotel in 2011 it is a haven of peace in a private estate of 2.5 acres.

The manor house is located in the small town of Contres, a couple of hours south of Paris in the very heart of the Loire Valley and its world-famous castles.

Reservations : +33 (0)2 54 78 45 39


Victor & Maria Orsenne

The Owners

Victor and Maria Orsenne

Victor and Maria Orsenne both love good French cuisine and excel in the art of being attentive, accommodating hosts to their international guests. They personally assure a warm welcome and a professional service, be it for your comfortable leisure stay or a successful business trip.

Both alumni of Ecole Hôtelière Lausanne have been in the hospitality business for over thirty years.

They live on the premises of the Manoir de Contres with Othello, their Beagle Harrier.

Menu of the day

Evening menu

Every dish has been prepared on the premises from fresh produce only, by Victor Orsenne and his team

starter + entrée + dessert : 36 €, + cheese : + 4 €

 

 

 

Terrine de foie gras de canard, chutney d’oignons rouges et de figues

Ou

Asperges du Val de Loire, mayonnaise à la ciboulette

Ou

Tomates tricolores avec burrata et speck tyrolien

Ou

Saumon mariné à l’aneth, petite salade

***  

 

Coquilles St-Jacques au beurre de ciboulette

Ou

Sole meunière (+ 4 €)

Ou

Suprême de volaille à la sauce foie gras

Ou

Filet de canard sauce moutarde

Ou

Médaillon de veau au beurre citronné

Ou

POUR DEUX Côte de bœuf au poivre, pommes frites fraîches

(pour une personne : Filet de bœuf)

 

Garnitures du jour

***

 

Fraises  « Maman Point « 

Purée de fraises fraîches, parfumée au kirsch, mélangée à la crème fraîche)

Ou

Charlotte au chocolat

Ou

Fraises de Sologne, sorbets maison au choix

Au fromage blanc, à la fraise, à la framboise

Ou

Mousse glacée de caramel au beurre salé

 

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Read our Tripadvisor Reviews
Reviews from TripAdvisor

Another Great stay

Thank you Maria and Victor for another great stay albeit only two nights this time. This was third time in three years. The House is still fantastic and the service terrific. Jonathan, Eva and Sabine...

Tripadvisor Rating 5 / 5

by jdvh
Peebles, United Kingdom

Charming stopover with great food

We stayed for one night on our way from Millau to Normandy. Our room was the Pavillion which is an annexe in the garden. Newly converted with nice facilities and very quiet. Incidentally this room...

Tripadvisor Rating 5 / 5

by Edderss

Make the Manoir your base, when visiting the Loire valley. English is welcomed and very well spoken.

We stayed at the Manoir de Contres from 6-22-2015 to 6-29-2015. It was a marvelous experience. This place has the old world charm combined with modern comfort. Our room was huge and beautiful and so...

Tripadvisor Rating 5 / 5

by anna f
Brooklyn, New York