Welcome to Manoir de Contres

A magnificent stately home built in 1818. Turned into a comfortable hotel in 2011 and set in the Loire Valley.

Explore our rooms

Welcome to Manoir de Contres

A magnificent stately home built in 1818. Turned into a comfortable hotel in 2011 and set in the Loire Valley.

Explore our rooms

Welcome to Manoir de Contres

A magnificent stately home built in 1818. Turned into a comfortable hotel in 2011 and set in the Loire Valley.

Explore our rooms

Le Table de Manoir

A magnificent stately home built in 1818. Turned into a comfortable hotel in 2010 and set in the Loire Valley.

Explore our rooms

le Table de Manoir

Learn more about the fine dining on offer at the Manoir.

Staying with us

Explore our 8 rooms and our wonderful 'Pavillion du Parc'


Le Manoir de Contres is a magnificent stately home built in 1818. Turned into a comfortable hotel in 2011 it is a haven of peace in a private estate of 2.5 acres.

The manor house is located in the small town of Contres, a couple of hours south of Paris in the very heart of the Loire Valley and its world-famous castles.

Reservations : +33 (0)2 54 78 45 39


Victor & Maria Orsenne

The Owners

Victor and Maria Orsenne

Victor and Maria Orsenne both love good French cuisine and excel in the art of being attentive, accommodating hosts to their international guests. They personally assure a warm welcome and a professional service, be it for your comfortable leisure stay or a successful business trip.

Both alumni of Ecole Hôtelière Lausanne have been in the hospitality business for over thirty years.

They live on the premises of the Manoir de Contres with Othello, their Beagle Harrier.

Menu of the day

Les plats sont préparés dans la cuisine du « Manoir » à base de produits frais par Victor Orsenne et son équipe

 

MENU du MANOIR Entrée, plat et dessert : 36 €  (avec fromage +4 €) Prix nets

Terrine de foie gras de canard, chutney d’oignons rouges et de figues

Ou

Filets de sardines marinées à l’huile d’olive et au citron

Ou

Salade de haricots verts et de queues d’écrevisse

Ou

          ½ dz. d’escargots provençale

*** 

Coquilles St.Jacques, beurre au sel fumé

Ou

Filet de truite rose au raifort

Ou

Médaillon de veau au beurre citronné

Ou

Côtes d’agneau provençale

Ou

Filet de bœuf, sauce poivre

***

Poire pochée au vin de Touraine avec sorbet au fromage blanc

 

Crème vanille panna cotta au coulis de fraises

Fraises « Romanoff »

fraises marinées au Grand Marnier, glace vanille, chantilly

Pêches et framboises « Melba »

Pêches blanehes pochées, framboises, glace vanille, gelée de fruits, chantilly

Charlotte au chocolat noir

Mousse glacée de caramel au beurre salé 

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Read our Tripadvisor Reviews
Reviews from TripAdvisor

Another Great stay

Thank you Maria and Victor for another great stay albeit only two nights this time. This was third time in three years. The House is still fantastic and the service terrific. Jonathan, Eva and Sabine...

Tripadvisor Rating 5 / 5

by jdvh
Peebles, United Kingdom

Charming stopover with great food

We stayed for one night on our way from Millau to Normandy. Our room was the Pavillion which is an annexe in the garden. Newly converted with nice facilities and very quiet. Incidentally this room...

Tripadvisor Rating 5 / 5

by Edderss

Make the Manoir your base, when visiting the Loire valley. English is welcomed and very well spoken.

We stayed at the Manoir de Contres from 6-22-2015 to 6-29-2015. It was a marvelous experience. This place has the old world charm combined with modern comfort. Our room was huge and beautiful and so...

Tripadvisor Rating 5 / 5

by anna f
Brooklyn, New York