Welcome to Manoir de Contres

A magnificent stately home built in 1818. Turned into a comfortable hotel in 2011 and set in the Loire Valley.

Explore our rooms

Welcome to Manoir de Contres

A magnificent stately home built in 1818. Turned into a comfortable hotel in 2011 and set in the Loire Valley.

Explore our rooms

Welcome to Manoir de Contres

A magnificent stately home built in 1818. Turned into a comfortable hotel in 2011 and set in the Loire Valley.

Explore our rooms

Le Table de Manoir

A magnificent stately home built in 1818. Turned into a comfortable hotel in 2010 and set in the Loire Valley.

Explore our rooms

le Table de Manoir

Learn more about the fine dining on offer at the Manoir.

Staying with us

Explore our 8 rooms and our wonderful 'Pavillion du Parc'


Le Manoir de Contres is a magnificent stately home built in 1818. Turned into a comfortable hotel in 2011 it is a haven of peace in a private estate of 2.5 acres.

The manor house is located in the small town of Contres, a couple of hours south of Paris in the very heart of the Loire Valley and its world-famous castles.

Reservations : +33 (0)2 54 78 45 39


Victor & Maria Orsenne

The Owners

Victor and Maria Orsenne

Victor and Maria Orsenne both love good French cuisine and excel in the art of being attentive, accommodating hosts to their international guests. They personally assure a warm welcome and a professional service, be it for your comfortable leisure stay or a successful business trip.

Both alumni of Ecole Hôtelière Lausanne have been in the hospitality business for over thirty years.

They live on the premises of the Manoir de Contres with Othello, their Beagle Harrier.

Menu of the day

Les plats sont préparés dans la cuisine du « Manoir » à base de produits frais

par Victor Orsenne et son équipe

 

MENU du MANOIR

Terrine de foie gras de canard

chutney d’oignons rouges et de figues, pain grillé

Ou

Crème de girolles

Ou

          Melon au jambon serrano

Ou

Scampi flambés à l’armagnac

Ou

Langoustines mayonnaise

*** 

 

Truite saumonée au beurre de ciboulette

Ou

Entrecôte XXL Ou Filet de bœuf grillé

sauce poivre, frites maison

Ou

Côtes d’agneau grillées, jus provençal

Ou

Filet de canette  à la moutarde

Ou

Suprême de poulet à la sauce foie gras

Ou

POUR 2 : Côte de veau

***

Dessert au choix

 

Entrée, plat et dessert : 36 €  (avec fromage +4 €)  Prix nets

**

Dessert au choix:

FROMAGES  . .d’ici et d’ailleurs :

 

 

 

Lait de chèvre  du Val de Loire servi avec l’huile de pistache de Noyers s§Cher

Lait de vache : choix du jour selon disponibilité

 

DESSERTS  faits maison

 

 

Pêche « Melba » 

 pêche blanche pochée, glace vanille maison, gelée de fruits, amandes grillées

 

Charlotte au chocolat

 

Crème vanille « Panna Cotta » aux framboises

 

Compote de reine-claude d’agriculture bio

sorbet aux oranges sanguines maison

 

Fraises « Maman Point »  

Purée de fraises, légèrement parfumée au kirsch, mélangée à la crème fraîche

 

Sorbets maison du jour

 

Sign up to our newsletter

Follow us

Have a look around the Manoir

Read our Tripadvisor Reviews
Reviews from TripAdvisor

Another Great stay

Thank you Maria and Victor for another great stay albeit only two nights this time. This was third time in three years. The House is still fantastic and the service terrific. Jonathan, Eva and Sabine...

Tripadvisor Rating 5 / 5

by jdvh
Peebles, United Kingdom

Charming stopover with great food

We stayed for one night on our way from Millau to Normandy. Our room was the Pavillion which is an annexe in the garden. Newly converted with nice facilities and very quiet. Incidentally this room...

Tripadvisor Rating 5 / 5

by Edderss

Make the Manoir your base, when visiting the Loire valley. English is welcomed and very well spoken.

We stayed at the Manoir de Contres from 6-22-2015 to 6-29-2015. It was a marvelous experience. This place has the old world charm combined with modern comfort. Our room was huge and beautiful and so...

Tripadvisor Rating 5 / 5

by anna f
Brooklyn, New York