Restaurant

La Table du Manoir

Wed­nes­day May 19th 2021

The ter­ras­se will be open from 6.30pm

Pari­si­an born Vic­tor Orsen­ne has inhe­ri­ted his culina­ry talent from his mother. Alum­nus of well known Hotel Manage­ment School Lau­sanne, Switz­er­land, he per­so­nal­ly pre­pa­res an authen­tic cui­sine from fresh pro­ducts main­ly grown in our regi­on. The Chef’s duck liver pâté, his fil­let of beef with spi­cy pep­per sau­ce and fresh­ly cut French fries have made the restaurant’s repu­ta­ti­on, as well as the suc­cu­lent char­lot­te au cho­co­lat. Depen­ding on the sea­son one will find local spe­cia­li­ties like white aspa­ra­gus, straw­ber­ries, wild mush­rooms, ven­i­son and various goat chee­ses, all culina­ry high­lights that have made the Loire-Valley’s repu­ta­ti­on. You will be ser­ved by the chef’s wife Maria who will glad­ly help you choo­se one of the regio­nal and other French wines in accordance with your choice of meal.

The dining room is acces­si­ble for peo­p­le with redu­ced mobi­li­ty and air con­di­tio­ned. We speak English.