Restaurant

La Table du Manoir

Le Manoir de Contres - Restaurant
Le Manoir de Con­tres — Restaurant

Pari­sian born Vic­tor Orsen­ne has inheri­ted his culi­na­ry talent from his mother. Alum­nus of well known Hotel Manage­ment School Lau­sanne, Switz­er­land, he per­so­nal­ly pre­pa­res an authen­tic cui­sine from fresh pro­ducts main­ly grown in our regi­on. The Chef’s duck liver pâté, his fil­let of beef with spi­cy pep­per sau­ce and fresh­ly cut French fries have made the restaurant’s repu­ta­ti­on, as well as the suc­cu­lent char­lot­te au cho­co­lat. Depen­ding on the sea­son one will find local spe­cia­li­ties like white aspa­ra­gus, straw­ber­ries, wild mushrooms, ven­i­son and various goat chee­ses, all culi­na­ry high­lights that have made the Loire-Valley’s repu­ta­ti­on. You will be ser­ved by the chef’s wife Maria who will glad­ly help you choo­se one of the regio­nal and other French wines in accordance with your choice of meal.

The dining room is air con­di­tio­ned. We speak English.

Victor Orsenne cooks with passion for you at la table du Manoir
Vic­tor Orsen­ne cooks with pas­si­on for you at la table du Manoir